Nutrition
≈ 350 kcalper portion of about 150 g
- Protein8%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with a spiced mixture of vegetables, typically potatoes and peas, and deep-fried until crispy.
- Cuisine
- Indian
- Origin
- Indian subcontinent, ancient
Typical ingredients
- flour
- potatoes
- peas
- spices
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Samossa Légumes: where else to eat it Back to the menu of O'Pakistan