Nutrition
≈ 350 kcalper portion of about 150 g
- Protein8%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry filled with a spiced mixture of vegetables, typically potatoes and peas, and deep-fried until crispy.
- Cuisine
- Indian
- Origin
- Indian subcontinent, ancient
Typical ingredients
- flour
- potatoes
- peas
- spices
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Samosa: where else to eat it Back to the menu of O'Pakistan