Nutrition
≈ 750 kcalper portion of about 400 g
- Protein30%
- Fat56%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb shank glazed with honey, resulting in tender meat and a sweet coating.
- Cuisine
- French
Typical ingredients
- lamb shank
- honey
- garlic
- herbs
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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