Côte de boeuf grillée
Nul Part Ailleurs · Marseille
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein26%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large beef rib cut cooked over an open flame or grill.
- Cuisine
- French
Typical ingredients
- beef rib
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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