Nutrition
≈ 400 kcalper portion of about 300 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns that are ignited with pastis, an anise-flavored spirit, to create a flavorful sauce.
- Cuisine
- French (Provençal)
Typical ingredients
- gambas
- pastis
- garlic
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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