Fish & panisses
€17
Massilia Bar A TAPAS · Marseille
Poisson pané servi avec panisses, salade et sauce aïoli.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring breaded fish accompanied by panisses, which are fried chickpea flour cakes, served with a fresh salad and garlic aioli.
- Cuisine
- French (Provençal)
Typical ingredients
- fish
- chickpea flour
- salad
- garlic
- olive oil
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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