Baklawa
Le Levant · Marseille
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat53%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, sweet dessert consisting of multiple layers of thin phyllo pastry filled with chopped nuts and sweetened with honey or syrup.
- Cuisine
- Middle Eastern
Typical ingredients
- phyllo pastry
- nuts
- honey
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ottoman Empire
- Origin
- Ottoman Empire
Read more
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
Excerpt from the Wikipedia article “Baklava” · version used · CC BY-SA 4.0
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