Nutrition
≈ 750 kcalper portion of about 400 g
- Protein30%
- Fat68%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of premium meat cuts chosen by the butcher, usually grilled or roasted.
- Cuisine
- French
Typical ingredients
- beef
- butter
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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