Plateau dégustation
€40
Le Cercle Rouge · Marseille
Plateau composé de charcuterie, fromages corses, tempura, cigare et tartare de brocciu.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An extensive platter featuring a variety of local charcuterie, cheeses, and fried appetizers.
- Cuisine
- French (Corsican)
- Origin
- Corsica
Typical ingredients
- charcuterie
- corsican cheese
- seafood
- brocciu cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Plateau dégustation: where else to eat it Back to the menu of Le Cercle Rouge