Nutrition
≈ 100 kcalper portion of about 150 g
- Protein3%
- Fat76%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh leafy salad typically dressed with a garlic-infused vinaigrette or garlic cloves.
- Cuisine
- French
Typical ingredients
- mixed greens
- garlic
- olive oil
- vinegar
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic garden salad. This venue serves its own version.
Read more
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm.
Excerpt from the Wikipedia article “Salad” · version used · CC BY-SA 4.0
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