Nutrition
≈ 100 kcalper portion of about 50 g
- Protein52%
- Fat48%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, salty fish that are typically preserved in salt or oil. They are often used as a savory topping for pizzas or pasta.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region, ancient times
Typical ingredients
- anchovies
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Anchois: where else to eat it Back to the menu of La Bottega