Fritto miso (calamars, gambas* et petits éperlans)
€24
La Bastide Massimo · Marseille
Assortiment de calamars, gambas et petits éperlans frits.
Nutrition
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed assortment of seafood, including calamari, prawns, and small fish, lightly battered and deep-fried.
- Cuisine
- Italian
Typical ingredients
- calamari
- prawns
- minnows
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fritto misto (lit. 'mixed fry') is a mainly savoury dish popular in the cooking of various regions of Italy; a range of ingredients – meat, fish and vegetables – may be used: the ingredients are cut into small strips and deep-fried in oil. Each region varies the ingredients for its local version.
Excerpt from the Wikipedia article “Fritto misto” · version used · CC BY-SA 4.0
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Fritto miso (calamars, gambas* et petits éperlans): where else to eat it Back to the menu of La Bastide Massimo