Nutrition
≈ 550 kcalper portion of about 400 g
- Protein14%
- Fat26%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pasta dish prepared with a sauce made from tomatoes, olives, capers, and anchovies.
- Cuisine
- Italian (Naples)
- Origin
- Naples
Typical ingredients
- spaghetti
- tomatoes
- olives
- capers
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti Puttanesca (olives, câpres, anchois, tomates fraîches): where else to eat it Back to the menu of La Bastide Massimo