Spaghetti Puttanesca: what it is and where to eat it
Spaghetti cooked in a savory sauce containing tomatoes, olives, capers, and often garlic and chilli.
19 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- spaghetti
- tomatoes
- black olives
- capers
- garlic
- chilli pepper
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil.
Excerpt from the Wikipedia article “Spaghetti alla puttanesca” · version used · CC BY-SA 4.0
Where to eat it
Leipzig
- Trattoria No.1€15.50
- Hostaria e Pensione da Marcello€13.90
Barcelona
- Terrazza Ravello Spaghetti a la Puttanesca (salsa de tomate picante, alcaparras y olivas negras)€18
- Al Passatore SPAGHETTI PUTTANESCA€9.40
Munich
- Villa Dante€14.50
- Piccola Italia€11
Cologne
- Pane e vino€13.40
- Trattoria Amalfi€17.50
London
- Il Bordello SPAGHETTI PUTTANESCA£18.95
Granada
- Ossobuco Ristorante€15.50
Frankfurt
- Mario & Lino€11.50
Marseille
- La Bastide Massimo Spaghetti Puttanesca (olives, câpres, anchois, tomates fraîches)€17
Lucerne
- Made in Sud Spaghetti alla PuttanescaCHF 24
Brussels
- OSaisons Spaghetti puttanesca€13.50
Antwerp
- Bourla€17
Düsseldorf
- Trattoria DA ZIO€11.90
Dresden
- Trattoria La Piazzetta Spaghetti alla puttanesca€15
Bari
- La Baresana SPAGHETTI PUTTANESCA€14
Alicante
- Ristorante Simone SPAGUETTI PUTTANESCA€15
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.