Nutrition
≈ 450 kcalper portion of about 400 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of fried or baked eggplant with cheese and tomato sauce, served with fresh arugula.
- Cuisine
- Italian
Typical ingredients
- eggplant
- mozzarella
- tomato sauce
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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