Nutrition
≈ 750 kcalper portion of about 300 g
- Protein25%
- Fat74%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ribeye steak served with Maître d'hôtel butter, which is a compound butter made with herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- entrecote
- butter
- parsley
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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