Nutrition
≈ 450 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels that have been cooked and topped with a mixture of breadcrumbs and cheese, then baked until golden.
- Cuisine
- French
Typical ingredients
- mussels
- breadcrumbs
- cheese
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Moules gratinées: where else to eat it Back to the menu of L'Esquinade