Nutrition
≈ 200 kcalper portion of about 80 g
- Protein4%
- Fat4%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, thick spread made from cooked and puréed chestnuts. It is frequently used as a filling for pastries or spread on bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chestnuts
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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