Nutrition
≈ 250 kcalper portion of about 100 g
- Protein5%
- Fat18%
- Carbohydrates77%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic crepe filled simply with granulated or powdered sugar.
- Cuisine
- French
Typical ingredients
- crepe batter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?