Sugar: what it is and where to eat it
Sucre
A classic crepe filled simply with granulated or powdered sugar.
7 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- crepe batter
- sugar
Where to eat it
Marseille
- L'Equinoxe Sucre€5.10
- Le Greenwich SUCRE€5.10
Paris
- La Mère Catherine Sucre€6
Antwerp
- The Duke of Antwerp Suiker€9.50
Strasbourg
- Crep'Mili Sucre€3.50
Toulouse
- Les Illustres SUCRE€3.50
Bruges
- Bistro De Pompe Suiker€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.