Nutrition
≈ 600 kcalper portion of about 250 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich version of French toast made with thick slices of brioche soaked in egg custard and pan-fried. It is typically served as a sweet breakfast or dessert.
- Cuisine
- French
- Origin
- France
Typical ingredients
- brioche
- eggs
- milk
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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