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Banana Split

Banana Split

€10.50

L'Equinoxe · Marseille

Banane avec glaces vanille, chocolat et fraise, sauce chocolat chaud et chantilly.

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein6%
    6%
  • Fat42%
    42%
  • Carbohydrates52%
    52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert consisting of a sliced banana served with multiple scoops of ice cream and toppings.

Typical ingredients

  • banana
  • vanilla ice cream
  • chocolate ice cream
  • strawberry ice cream
  • chocolate sauce
  • whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States · 1904

banana split
© Chammy17 · CC BY-SA 4.0 · Wikimedia Commons
Origin
United States
Dates from
1904
Read more

A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream (one each of vanilla, chocolate, and strawberry).

Excerpt from the Wikipedia article “Banana split” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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