Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of raclette, which involves melting cheese over various ingredients.
- Cuisine
- French (Marseille)
Typical ingredients
- raclette cheese
- potatoes
- charcuterie
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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