Nutrition
≈ 500 kcalper portion of about 250 g
- Protein23%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and deep-fried chicken cutlet, typically served with rice or cabbage.
- Cuisine
- Japanese
Typical ingredients
- chicken
- panko breadcrumbs
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Chicken katsu (Japanese: チキンカツ, Hepburn: chikinkatsu), also known as panko chicken or tori katsu (鶏カツ), is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets.
Excerpt from the Wikipedia article “Chicken katsu” · version used · CC BY-SA 4.0
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