Nutrition
≈ 750 kcalper portion of about 400 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole or portioned duck roasted until the skin is crispy and the meat is tender.
Typical ingredients
- duck
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Canard laqué: where else to eat it Back to the menu of Hong Kong 2