Nutrition
- Protein10%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried pastry triangles filled with spiced meat or vegetable mixtures.
- Cuisine
- South Asian / Southeast Asian
Typical ingredients
- pastry dough
- spiced meat
- potatoes
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Middle East
- Origin
- Middle East
Read more
A samosa () () or shingara is a fried Indian subcontinent turnover with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can include cheese such as paneer, meat or even fish. Its name originates from the Middle Persian word sambosag (سنبوسگ) (meaning 'triangular pastry').
Excerpt from the Wikipedia article “Samosa” · version used · CC BY-SA 4.0
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Samoussa (x4): where else to eat it Back to the menu of Hong Kong 2