Nutrition
≈ 300 kcalper portion of about 200 g
- Protein11%
- Fat63%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mushroom caps filled with a savory mixture, such as cheese, herbs, or breadcrumbs, and baked.
- Cuisine
- French
Typical ingredients
- mushrooms
- cheese
- breadcrumbs
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled.
Excerpt from the Wikipedia article “Stuffed mushrooms” · version used · CC BY-SA 4.0
Did you like this dish?
Champignons farcis: where else to eat it Back to the menu of Hong Kong 2