Nutrition
550 kcalper portion of about 350 g
- Protein35 g
- Fat22 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy risotto-style dish made with barley instead of rice, often served with beef.
- Cuisine
- Greek
Typical ingredients
- barley
- beef
- onions
- stock
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.