Nutrition
280 kcalper portion of about 100 g
- Protein8 g
- Fat4 g
- Carbohydrates52 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, slightly leavened flatbread often served warm.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- flour
- water
- yeast
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.