GALAKTOBOUREKO, Γαλακτομπούρεκο
€10
Héméra · Marseille
Dessert de pâte phyllo au four avec sirop et crème vanille.
Nutrition
420 kcalper portion of about 150 g
- Protein6 g
- Fat18 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dessert consisting of semolina custard baked in phyllo pastry and soaked in syrup.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- phyllo pastry
- semolina
- milk
- sugar syrup
- eggs
History
Traditionally associated with Greek celebrations and festive periods.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.