POULPE - Χταπόδι
€32
Héméra · Marseille
Poulpe avec fèves jaunes, espuma d'échalote, asperges blanches et sauce vierge.
Nutrition
320 kcalper portion of about 300 g
- Protein30 g
- Fat15 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served with yellow beans, shallot espuma, white asparagus, and a vierge sauce.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- yellow beans
- shallots
- white asparagus
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.