Nutrition
160 kcalper portion of about 100 g
- Protein1 g
- Fat16 g
- Carbohydrates3 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of dark, almond-shaped olives known for their rich, salty flavor. They are typically served whole or pitted with olive oil.
- Cuisine
- Greek
- Origin
- Kalamata, Greece
Typical ingredients
- kalamata olives
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.