Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A turnover is a pastry made by folding a piece of dough over a filling and sealing the edges. This specific version is prepared in the Venetian style, typically featuring sweet or savory fillings.
- Cuisine
- French
- Origin
- null
Typical ingredients
- pastry dough
- filling
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vénitien: where else to eat it Back to the menu of Dolce Pizza Notre-Dame