Venetian: what it is and where to eat it
VENECIANA
A turnover is a pastry made by folding a piece of dough over a filling and sealing the edges. This specific version is prepared in the Venetian style, typically featuring sweet or savory fillings.
5 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- null
Typical ingredients
- pastry dough
- filling
- butter
Where to eat it
Bilbao
- Pizza Vía VENECIANA€12
Geneva
- Il Forno a Legna La vénitienneCHF 18
Marseille
- Dolce Pizza Notre-Dame Vénitien€12.50
Venice
- Hosteria Al Vecio Bragosso Veneziana€16
Dubai
- Pepper and Salt VENETIANAED 60
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.