Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish prepared using duck, often served in a stir-fry or curry preparation.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck
- spices
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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