Nutrition
≈ 350 kcalper portion of about 300 g
- Protein27%
- Fat49%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fry dish featuring ginger as the primary aromatic component.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- protein
- ginger
- wood ear mushrooms
- onions
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pad khing: where else to eat it Back to the menu of Café Thaï