Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy goat cheese that is baked until warm and slightly melted. It is often served as an appetizer with bread or salad.
- Cuisine
- French
- Origin
- Isère, France
Typical ingredients
- saint marcellin cheese
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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