Nutrition
≈ 400 kcalper portion of about 400 g
- Protein11%
- Fat17%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed granules of semolina served with a variety of cooked seasonal vegetables.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- semolina
- seasonal vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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