Nutrition
≈ 100 kcalper portion of about 150 g
- Protein3%
- Fat60%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked carrots seasoned with chermoula, a traditional Moroccan herb marinade, and tangy preserved lemon.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- carrots
- chermoula
- preserved lemon
- garlic
- olive oil
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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