Tajine de Poulet aux olives viollettes et citron confit
€18
Au Petit Amandier · Marseille
Tajine de poulet aux olives violettes, oignons et citron confit, servi avec de la semoule.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew featuring chicken pieces simmered with onions, olives, and preserved lemons. It is typically served alongside semolina.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- chicken
- violet olives
- preserved lemon
- onions
- semolina
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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