Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked salad consisting of chopped roasted bell peppers and tomatoes seasoned with spices. It is a staple cooked vegetable dish in North African cuisine.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- bell peppers
- tomatoes
- garlic
- olive oil
- cumin
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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