Éclair Caraïbes
€30
Amandine · Marseille
Éclair en pâte à choux avec crémeux au chocolat noir et glaçage miroir.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry made from choux dough filled with dark chocolate cream and topped with a shiny mirror glaze.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- dark chocolate
- cream
- sugar
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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