Fideuá de fideos finos con pescado y marisco
€25.90
Sa Cuina & Mar Blau · Mahón
Fideuá made with thin noodles, fish, and seafood.
Nutrition
- Protein26%
- Fat26%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean dish made with small noodles instead of rice, cooked with seafood.
- Cuisine
- Spanish
Typical ingredients
- thin noodles
- fish
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic fideuà. This venue serves its own version.
- Origin
- Spain
Read more
Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Andalusian Arabic fidáwš) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.
Excerpt from the Wikipedia article “Fideuà” · version used · CC BY-SA 4.0
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