Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat54%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tripe prepared in the Menorcan style, typically stewed with aromatics.
- Cuisine
- Spanish (Menorcan)
- Origin
- Menorca, Spain
Typical ingredients
- tripe
- onion
- garlic
- tomato
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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