Nutrition
≈ 750 kcalper portion of about 450 g
- Protein17%
- Fat38%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded, deep-fried cutlet served with a thick, savory curry sauce and steamed rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork or chicken cutlet
- curry sauce
- rice
- flour
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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