Eggs Florentine (V)
£9.95≈ €11.91
Oxnoble Manchester · Manchester
Two poached eggs, hollandaise sauce, and wilted spinach on chargrilled sourdough bread.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat66%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Eggs Benedict featuring poached eggs and hollandaise sauce served over wilted spinach.
- Cuisine
- International
Typical ingredients
- eggs
- spinach
- hollandaise sauce
- sourdough bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Eggs Florentine (V): where else to eat it Back to the menu of Oxnoble Manchester