Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered baked dish consisting of sliced vegetables, often eggplant and potato, topped with a creamy béchamel sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- potato
- tomato
- béchamel sauce
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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