Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat30%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried cooked rice mixed with scrambled eggs and often seasoned with soy sauce.
- Cuisine
- Chinese
Typical ingredients
- rice
- egg
- soy sauce
- spring onion
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten as a main dish or as an accompaniment to another dish.
Excerpt from the Wikipedia article “Fried rice” · version used · CC BY-SA 4.0
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Egg Fried Rice: where else to eat it Back to the menu of Ming's