Nutrition
≈ 200 kcalper portion of about 150 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea scallops quickly cooked in a hot pan to create a golden crust while remaining tender inside.
- Cuisine
- International
Typical ingredients
- scallops
- butter
- garlic
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pan Seared Scallops: where else to eat it Back to the menu of Kim's Kitchen