Nutrition
≈ 350 kcalper portion of about 150 g
- Protein18%
- Fat77%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh cheese made from mozzarella and cream, originating from the Puglia region.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia
Typical ingredients
- mozzarella
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BURRATA PUGLIESE: where else to eat it Back to the menu of Gio Ristorante